Almost all menus of the Italian restaurants have creamy shrimp scampi pasta as the main feature. Although the name sounds Italian, reality does not make much sense. The word scampi refers to a species of crawfish found in the Adriatic Sea, not the one they serve here; Buttery, strong flavor of garlic, or lemon, the sauce that is thought of as a natural partner for sautéed shrimp. Despite the dubious origin of this dish, its simplicity and the bold flavor are the best.
The perfect Shrimp-Shrimp Scampi is surrounded by a lot of sauce with garlic-lemon flavor. We found that most of the recipes are too fatty and that the garlic (which usually goes in the frying pan first) sometimes feels burnt at the time the shrimp-shrimp is cooked.
Most sauces are too thin, and there is not enough compensation to chew with a loaf of bread and in most recipes, they overcook shrimp-shrimp… also when you accompany the shrimp scampi with the pasta, you get a wonderful dish.
Creamy Shrimp Scampi Pasta Recipe 2024
Today show you how to prepare some delicious creamy shrimp scampi pasta recipe that you will love. It is a delicious recipe that you cannot stop doing because everyone in your home will thank you. So, this means creamy shrimp scampi pasta recipe is a must learn.
Creamy shrimp scampi pasta recipe:
Ingredients:
– 500 grams of noodles, pasta or spaghetti
– 12 shrimp
– 400 grams of cream
– 1 onion
– 1 bay leaf
– Chopped parsley
– Salt
– Pepper
– 4 tablespoons olive oil
– Water
Preparation of Creamy shrimp scampi pasta recipe:
- Put a pot on medium-high heat with plenty of water; add the bay leaf, a stream of oil and a little salt. When it is boiling, place the noodles and immerse until they are covered with water. Let them cook for about 10 minutes.
- In a frying pan over medium heat, pour the oil, when it is hot add the prawns, fry them for a few seconds on each side and remove them from the frying pan. When they are cold, you take off their heads and peel them.
- In the same skillet and with the same oil, add the chopped onion, check some salt and sauté until golden brown. Pour the ground pepper, cream, salt, chopped parsley, and stir and let it boil for four minutes over medium-low heat.
- Add to the sauce, while still in the pan, the noodles that you had reserved and mix well. Then, throw the prawns and leave a couple of minutes over medium-low heat.
Sure, here are some benefits of creamy shrimp scampi pasta:
Creamy Shrimp Scampi Pasta Nutritional benefits:
Shrimp: A good source of protein, low in fat and calories, and rich in essential nutrients like selenium and vitamin B12.
Pasta: Provides carbohydrates for energy, and can be a good source of fiber if whole-wheat pasta is used.
Garlic: Offers immune-boosting properties and adds flavor without unhealthy fats.
Olive oil: A healthy source of monounsaturated fats, which can help lower cholesterol levels.
Other benefits:
Quick and easy to make: Can be ready in under 30 minutes, making it a perfect weeknight meal.
Versatile: Can be customized with different ingredients to suit your taste and dietary needs.
Flavorful and satisfying: The creamy sauce and succulent shrimp make for a delicious and satisfying meal. However, it’s important to note that creamy shrimp scampi pasta can also be high in sodium and calories, depending on the recipe and ingredients you use. Be mindful of portion sizes and use low-sodium options where possible.