Pasta with meat (Chicken Fettuccine) is a unique dish that contains carbohydrates and proteins, so it becomes a complete meal and is very simple to make. One of the ways to prepare this dish is Alfredo sauce, which highlights the flavor of both chicken and pasta, which makes it the ideal sauce for a dinner with unforeseen guests. In addition, performing it is not as complicated as it seems and therefore can be done quickly. The fettuccine with alfredo sauce and chicken are the ideals for fast or for that day when you do not feel like cooking dinner dish. So try the easy chicken fettuccine alfredo recipe that we will tell you and enjoy your meal.
Easy Chicken Fettuccine Alfredo Recipe:
Ingredients:
- 225 g fettuccine
- 1-2 teaspoons of olive oil
- 500 g of chicken breast
- ½ cup chicken broth
- 1 cup of half and half of cream (or half cup of milk and half of cream)
- ½ cup grated Parmesan cheese
- ½ medium chopped onions
- 2 cloves garlic
- 1-2 tablespoons vegetable oil
- 4 teaspoons flour
- 2 cups cooked broccoli
Step by step easy chicken fettuccine alfredo recipe:
- Put warm water with salt and a little oil. Once boil, add the fettuccine and cook for 10 to 12 minutes, stirring occasionally to prevent them from sticking.
- Remove the chopped chicken and chopped onion in the vegetable oil in a large skillet over medium heat until the chicken is well cooked (with nothing visible) and the onion is transparent.
- Add the garlic and sauté one more minute until the garlic is cooked.
- Put the flour into the chicken, onion, garlic mixture and stir well until covered the chicken pieces. The flour and oil should form a thick, creamy paste. If the paste that is formed is hard, or not all the flour is absorbed into the oil, adding more oil to form a creamy paste. Let it bubble for 1 minute until the flour is cooked.
- Pour the chicken broth and the cream (or the mixture of cream and milk), stirring constantly. Bring to a boil while stirring (watch out! milk and cream rise when boiled). Once boiling, reduce heat and let stand for 2 minutes stirring constantly, until a thick sauce is formed.
- Add Parmesan cheese and stir to incorporate.
- Add the broccoli sprouts (previously cooked) to the mixture and stir to combine well.
- Completely drain the pasta in a colander and place in serving dishes.
- Pour the sauce over the pasta in each dish.
Easy Alfredo Sauce Recipe:
If we say Alfredo sauce, we say fettuccine, because traditionally this sauce is used to accompany it. In fact, Alfredo fettuccine is a recipe itself. However, that does not mean we cannot use it to accompany other pasta (such as stuffed pasta) or even meat, poultry or seafood. It looks great with everything!
Easy Alfredo sauce recipe is an easy, quick and very versatile sauce. Also, the fact is that this sauce is perfect for any Italian pasta. In addition, it is very elegant for an important dinner with very few ingredients. Perhaps the most famous dish is the Alfredo Fettuccini which is this sauce with fettuccini pasta. So it is worth to learn easy alfredo sauce recipe to accompany the dish that you like best. It’s very easy and quick to make!
Easy Alfredo sauce recipe:
Ingredients:
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 2 cups thick cream milk
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- 3/4 cup mozzarella cheese
Preparation:
- In a saucepan, melt the butter with the olive oil over medium-low heat.
- Add the garlic, the cream and the pepper. Cook over low heat and stir frequently using a wooden spoon. You can put some salt if you think it necessary.
- Add grated parmesan cheese. Continue to simmer for about 8 to 10 minutes; you will see that the sauce becomes thick and smooth.
- Now add the mozzarella cheese. It is important that you continue stirring so that the sauce is soft and does not burn on the bottom. Always use low heat to melt and not get out of control.
- In about 10 minutes, your sauce should be ready to use wherever you want!
A tip? You can add chopped spinach, bacon and mushrooms to make it even better.